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Nitrate (NO3) comes into water supplies through the nitrogen cycle rather than via dissolved minerals. It is one of the major ions in natural waters. Most nitrate that occurs in drinking water is the result of contamination of groundwater supplies by septic systems, feedlots, and agricultural fertilizers. Natural bacteria in the soil can convert nitrogen into nitrate. Rain or irrigation water can carry nitrate down through the soil into groundwater. Your drinking water may contain nitrate if your well draws from this groundwater. Nitrate is reduced to nitrite in the body. Nitrate in drinking water supplies may reduce the oxygen-carrying capacity of the blood (cyanosis) if ingested in sufficient amounts by infants under 6 months of age. This could cause a disease called methemoglobinemia, or “blue baby” syndrome. The EPA has established a maximum contaminant level (MCL) for nitrate at 10 mg/1 (PPM), measured as N. Unlike coliform or other types of bacteria, boiling the water will actually INCREASE the amount of nitrate remaining in the water, increasing the danger to infants.
Water flows through a 20” sediment cartridge that removes sediment, silt, sand, and dirt.
Water flows through a 20" solid carbon cartridge for removing volatile organic carbon compounds (VOC's), & any remaining insecticides, pesticides and industrial solvents.
Water flows through a Nitrate reducing mineral tank and brine water conditioner. In addition, we add our media, ERA® 6500 & 9500 to prevent bacteria growth.
Water flows through our SMART Multimedia, which includes 2 types of coconut shell Granulated Activated Carbons (Standard & Catalytic GAC) infused with our Eagle Redox Alloys® 6500 & 9500, and ion exchange resin to reduce contaminants such as heavy metals, i.e. lead & mercury, chlorine, chloramine, & inorganic products such as herbicides, pesticides, petroleum/pharmaceutical by-products and Ceramic and Tourmaline balls to enhance the water and maintain a more alkaline pH.
Water flows through an ion exchange resin and brine water conditioner.
Media may increase hardness in the water which is why a water softener is recommended. Water is hard when it contains minerals like calcium and magnesium. You may see staining on your sinks, tubs, showers, and clothing. You may also notice less lather from your shampoos and soaps and even a feeling of film on your skin. All these are symptoms of the need for softened water. Hard water also causes a higher risk of limescale deposits in household water systems. The negative effect of limescale buildup is that pipes are blocked and the efficiency of hot boilers and tanks is reduced. This increases the cost of domestic water heating by about fifteen to twenty percent. Another negative effect of limescale is that it has damaging effects on household machinery, such as laundry machines. Water softening means expanding the lifespan of household machines, and the lifespan of pipelines. It also contributes to the improved working and longer lifespan of solar heating systems, air conditioning units and many other water-based applications.